THE RESTAURANT

Cuisine for food lovers !

The passion for hospitality and quality has always been the driving force behind our work. The Carrer family, managing the hotel for over 50 years, pays attention to every detail, carefully selects the ingredients, and is continuously committed to making each stay pleasant and well-cared-for.

This attentive approach is also reflected in our cuisine: every dish is prepared with the same dedication we give to hospitality, turning every moment at the table into an enjoyable and satisfying experience at Hotel Alexander in Bibione.

The dining room, featuring an elegant, carefully designed interior and fully air-conditioned, provides a refined and comfortable setting, perfect for enjoying our culinary offerings in complete relaxation.

Whether you choose B&B or half-board, the varied menu caters to every preference, with fresh and authentic dishes of the Mediterranean tradition, designed to delight the palate of all our guests.

Dessert buffet with cakes, croissants, and fruit.
Smiling chef and man with colorful, imaginative fruit sculptures.
LET US START IN THE MORNING

the Breakfast


For us, breakfast is a moment of pleasure to be enjoyed at leisure! 

Every morning from 8.00 to 10.30 you can enjoy a rich continental breakfast buffet with sweet and savoury products.


Everything you'll find has been prepared with the freshest and healthiest ingredients: try our pancakes, croissants, homemade cakes, yoghurt and brioches, jams and savoury preparations such as mixed cold meats, cold cuts, cheeses and omelettes.


All accompanied by seasonal fruit, colourful juices, coffee, as well as tea, herbal teas, cappuccinos and much more.
BREAKFAST OPENING HOURS 8.00 – 10.30
MOVING ON

to Dinner

We offer menus designed to combine variety and quality, featuring a selection of pasta dishes from the finest Italian tradition alongside carefully chosen fish and meat courses.

Every day brings new flavors to discover, presented with thoughtful plating and served at the table by our attentive and friendly staff.

Even our youngest guests can enjoy delicious and appealing dishes, crafted to delight their taste buds and make mealtime a truly special experience.
ENTRANCE TIMES TO THE BREAKFAST ROOM 19.00 – 20.30

Pool Bar & Bistrot

Relax on the terrace of our Lounge Bar & Bistrot and enjoy a delicious lunch in a casual setting, where every detail is designed for your comfort and well-being.

 Carefully prepared hot first and main courses
 Fresh and appetizing cold dishes
 Pizzas and burgers
 Ice creams
 Cocktails and aperitifs to refresh yourself
Find out more
ON REQUEST

BEVERAGE PACKAGE

For a small surcharge compared to half board, you can include the drinks package in your dinner.

The drinks package includes the consumption of:
soft drinks, house wine or bottled beer.



The beverage package can be selected within the "REQUEST A QUOTE" form by confirming the "include beverages in the meal" option.

FOR CHILDREN

Special requests

At our hotel, we cater to the needs of families with small children. We provide special cutlery and high chairs for children so that meals are comfortable and safe.
To make the stay of our youngest guests even easier, we offer a basic baby food preparation service. There is also a microwave oven in the dining room, which can be used on request.

BIRTHDAY

Do you want to make your birthday or a special event unforgettable?

For the dinner dessert, we will treat you to a delicious cake by our Chef, accompanied by a fine Prosecco for your toast.
The reception will be happy to provide information about costs and all details regarding this service.

INFO

CELIAC DISEASE AND FOOD INTOLERANCES

We regret to inform you that our restaurant cannot guarantee the absence of cross-contamination between foodstuffs, as we do not have a separate kitchen dedicated exclusively to the preparation of gluten-free dishes.


INFO

VEGETARIANS & VEGANS

We would like to inform our guests that the hotel does not have a dedicated menu for vegetarians or vegans. However, we can offer a rich buffet (self-service) with mixed raw and cooked salads in the restaurant room.
Shrimp spaghetti with sprouts and colorful cherry tomatoes.
Fish fillet with mashed potatoes and radicchio, garnished with oil and herbs.